Bourbon vanilla from the Comoros Islands
Our vanilla begins with hand-selected Bourbon vanilla pods grown in the rich volcanic soil of the Comoros Islands, north of Madagascar. After harvesting, the pods are cured using traditional methods by specialist farmers.
Slowly crafted for rich vanilla flavour
We craft our extracts and vanilla bean paste in the UK using a slow cold-extraction process, allowing time for the beans to release their distinctive flavour.
Find your vanilla
Our range includes a rich vanilla extract using an ethanol (vodka) base, alcohol-free vanilla extract and alcohol-free vanilla bean paste (both made with plant-based glycerine). All products contain the vanilla seeds (flecks) we like to see in our recipes.
The glycerine brings natural sweetness to the alcohol-free extract and paste, so you may wish to adjust the sweetness of your recipe.