The most flavourful of the four species of vanilla, our beans develop a particularly high amount of vanillin during the curing process, which
gives it a clear, full and sweet creamy flavour profile and a
velvety after-tone. Heaven!
A vital stage in developing our famous flavour profile is the sweating and sun drying phase. Our master curers ensure optimal moisture content by basking our crop in the morning sun for approximately 10 days. We repack our harvest and repeat daily, allowing our beans to dry and mature slowly, developing a beautiful aroma and a delicate taste.
