Fermentation
Before we sort and condition our beans, they are left to dry in the shade for approximately 50 days, depending...
Shade drying
Today we separated our premium commercial grade A beans (that are available on this site) from our premium grade B...
Sun drying
The most flavourful of the four species of vanilla, our beans develop a particularly high amount of vanillin during the...
Harvesting
We have handpicked thousands of green vanilla beans over the last few days. Choosing which beans to harvest and which...
Cultivation
Having waited almost a year since hand pollinating our vanilla vines, our crop will be harvested over the coming days....
Our story
Join us on our journey as we bring you the finest vanilla crop – from farm to kitchen – of...