Just north of Madagascar, grown on rich soils in the pristine ecosystem of the Karthala volcano, we produce some of the finest and rarest bourbon vanilla in the world.
Harvested by hand and cured by love using traditional methods developed over decades, we offer you the opportunity to try premium vanilla, direct from our farm to your kitchen.
No pesticides, no machines. A 10 months process, all done with love.
The beautiful aroma, exquisite flavour profile and naturally high vanilla content of our Michelin grade beans make them perfect for all your cooking and baking needs.